![]() ![]() Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Spoon it onto a baking sheet, freeze, then peel them off and put into a freezer bag or container. Note: You can freeze stabilized whipped cream for individual portions. Use immediately or store in an airtight container in the refrigerator until ready to use. Beat until soft or stiff peaks form (your preference).
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